IPE25 Pasta Extruder
Best For: Small to Medium Size Restaurants
30 portions per batch. (75 portions/hour)
The IPE65 pasta extruder is a high-volume extruder that, delivers up to 60 lbs (27 kg) per hour for extended production cycles. Designed for large-scale restaurants and commissaries, it provides the durability and consistency needed for continuous service. Interchangeable dies and a cutting knife allow for virtually any pasta style, while a water-cooled hopper and extrusion barrel ensure consistent dough temperature during continuous operation. An optional stand with integrated drying fan streamlines workflow, making the IPE65 an efficient, space-conscious way to scale in-house pasta production.
Features
- Basin/hopper made from 316 stainless steel
- Electronic cutting knife with adjustable speed and two blades: short/medium pasta and medium/long pasta
- 4 standard brass dies included
- Stainless Steel auger and mixer
- Removable dies, auger and mixer for cleaning
- Mixing & Extruding in one process
- Made in Italy
Options:
- Huge selection of dies available
- Custom colors available
- Pasta machine stand with tray storage
Before investing in new equipment, it's best to get a full understanding of what you're purchasing, and ensure it is the right product for your needs.
Italiana Foodtech offers you the opportunity to try our equipment before you buy—by appointment only. Come by our Toronto showroom and try baking a pizza, or making some pasta yourself! Our expert team will help you make sure that the product you purchase, is the perfect solution for your needs and budget.
Adding equipment to a new or expanding restaurant can be expensive, especially when paid all at once. Financing can help you add the equipment your business needs without hurting you monthly budget.
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Try Before you Buy
Product Demonstrations
Restaurant equipment is a big investment, and forms the foundation of your product offering. Having the right equipment, that produces the best results is essential.
Book an appointment for a product demonstration and try out the equipment before commiting to a purchase.
Financing to help you start and grow
Looking to start or expand a restaurant business? We understand that equipment is a big investment. Don't let cash on hand limit your plans.
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Financing Available
