Bakery Grinder
A proper grinder is indispensable in a modern confectionary workshop. The RF300 is a used for refining granulated products (almonds, chocolate etc). Sturdy and simple, it is equipped with granite cylinders of 300 mm, abutments in cast iron, and rectified gears. Such features ensure perfect functionality and great reliability.
Among the peculiarities of the machine we point out the cylinders wide maximum span up to 15 mm -that makes the machine able to grind starting from one whole piece of product- and the different cylinders speeds associated to the oscillation of the rear cylinder. The weight of 200 kg is a sign of a sturdy and long-lasting machine. The scrapers can be easily dismantled and removed.
Features
- Easy to remove scrapers
- Wheels for easy moving (RF300 Plus only)
- Stainless steel collector basin
- Safety cage on hopper
Working With A Grinder
- Open the hopper cage
- Place food product to be ground in hopper
- Close hopper cage
- Turn on machine and allow it to grind your material to perfection!
Before investing in new equipment, it's best to get a full understanding of what you're purchasing, and ensure it is the right product for your needs.
Italiana Foodtech offers you the opportunity to try our equipment before you buy—by appointment only. Come by our Toronto showroom and try baking a pizza, or making some pasta yourself! Our expert team will help you make sure that the product you purchase, is the perfect solution for your needs and budget.
Have Confidence in your order
Try Before you Buy
Product Demonstrations
Restaurant equipment is a big investment, and forms the foundation of your product offering. Having the right equipment, that produces the best results is essential.
Book an appointment for a product demonstration and try out the equipment before commiting to a purchase.
Financing to help you start and grow
Looking to start or expand a restaurant business? We understand that equipment is a big investment. Don't let cash on hand limit your plans.
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Financing Available
