IPE18 Countertop Pasta Extruder
Best For: Small Restaurants
20 portions per batch. (50 portions/hour)
Bring the authentic craft of pasta-making to your small restaurant with the IPE18 countertop pasta extruder. Capable of producing up to 18 lbs (5.5Kg) of fresh pasta per hour, it offers an easy way to introduce in-house pasta without demanding extra space or resources.
The IPE18 supports a wide range of pasta dies, allowing you to produce virtually any shape or style. Efficient, versatile, and cost-effective, it’s an ideal solution for chefs seeking reliable, small-scale fresh pasta production with professional results.
Features
- Stainless steel hopper and auger
- Uses a standard 110V power cord
- Compact size
- Easy one button operation
- Transparent lid with opening to add ingredients during mixing
- Easy to remove parts for cleaning
- Made in Italy
Options:
- Variable speed electronic cutting knife with blades for short and long pasta
- Perforated pasta drying containers
- Large selection of dies
- Pasta machine stand with tray storage
Before investing in new equipment, it's best to get a full understanding of what you're purchasing, and ensure it is the right product for your needs.
Italiana Foodtech offers you the opportunity to try our equipment before you buy—by appointment only. Come by our Toronto showroom and try baking a pizza, or making some pasta yourself! Our expert team will help you make sure that the product you purchase, is the perfect solution for your needs and budget.
Adding equipment to a new or expanding restaurant can be expensive, especially when paid all at once. Financing can help you add the equipment your business needs without hurting you monthly budget.
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Product Demonstrations
Restaurant equipment is a big investment, and forms the foundation of your product offering. Having the right equipment, that produces the best results is essential.
Book an appointment for a product demonstration and try out the equipment before commiting to a purchase.
Financing to help you start and grow
Looking to start or expand a restaurant business? We understand that equipment is a big investment. Don't let cash on hand limit your plans.
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