Pizza Peel - Silver Line
This lightweight pizza peel made from anodized aluminum is designed with perforations to discharge excess flour from the bottom of the pizza. This leaves you with a better tasting pizza, free of burnt flour on the bottom. It is made for use in gas, electric and wood burning ovens.
Features
- Light Weight
- Perforated surface to discharge excess flour
- Ideal for gas, wood and electric ovens
- Champaign coloured polypropylene handle
Dimensions:
33cm.x145cm. (13”x53”)
Before investing in new equipment, it's best to get a full understanding of what you're purchasing, and ensure it is the right product for your needs.
Italiana Foodtech offers you the opportunity to try our equipment before you buy—by appointment only. Come by our Toronto showroom and try baking a pizza, or making some pasta yourself! Our expert team will help you make sure that the product you purchase, is the perfect solution for your needs and budget.
Have Confidence in your order
Try Before you Buy
Product Demonstrations
Restaurant equipment is a big investment, and forms the foundation of your product offering. Having the right equipment, that produces the best results is essential.
Book an appointment for a product demonstration and try out the equipment before commiting to a purchase.
Financing to help you start and grow
Looking to start or expand a restaurant business? We understand that equipment is a big investment. Don't let cash on hand limit your plans.
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Financing Available
