Compact Pro Deck Oven
Features
BODY
- Oven facade in stainless steel
- Insulated panoramic glass door
- Electrical components cooling fan
- Safety thermostat
- Optional Stand with casters
BAKING CHAMBER
- Double vibrated refractory bricks baking surface
- Differentiated top-bottom heating elements
- Baking chamber with built in heat recovery system
- Baking chamber uniformly illuminated by halogen bulbs
CONTROL PANEL
- Mechanical control panel
- Independent top and bottom temperature control
- Manually adjustable steam valve
Before investing in new equipment, it's best to get a full understanding of what you're purchasing, and ensure it is the right product for your needs.
Italiana Foodtech offers you the opportunity to try our equipment before you buy—by appointment only. Come by our Toronto showroom and try baking a pizza, or making some pasta yourself! Our expert team will help you make sure that the product you purchase, is the perfect solution for your needs and budget.
Have Confidence in your order
Try Before you Buy
Product Demonstrations
Restaurant equipment is a big investment, and forms the foundation of your product offering. Having the right equipment, that produces the best results is essential.
Book an appointment for a product demonstration and try out the equipment before commiting to a purchase.
Financing to help you start and grow
Looking to start or expand a restaurant business? We understand that equipment is a big investment. Don't let cash on hand limit your plans.
Need help getting started?