With the option of either being used free standing or built into an enclosure, the Milano is our most flexible oven. If left free standing, the Milano is available in a wide selection of colours to suit your tastes and decor.

The many layers of insulation built into the oven, combined with it’s flat exterior surfaces allow the Milano to be easily and safely built into an enclosure, blending it seamlessly into your restaurant walls. 

The Milano is a budget conscious choice with no compromise on quality or aesthetics.

Milano Ovens are available preassembled or unassembled. For unassembled oven quotes please contact us to provide additional information. Our contact information can be found on the Contact Page.

Features

OUR STONE:

Made with a durable double vibrated refractory stone, unique to our ovens, the baking surface is able to perform at very high temperatures, Malagutti ovens heat quickly and evenly to produce consistent pizzas.

NO HEAT LOST:

Insulated like no other, Malagutti ovens are cool to the touch on the outside, while cooking at high temperatures on the inside. Malagutti ovens maintain temperature and heat up rapidly.

TEMPERATURE:

Easily reaches 1000˚ allowing you to bake your pizza in ninety seconds or less.

FUEL OPTIONS:

With a wood, gas or a gas and wood combined fuel source, there is an oven to suit every need.

CONTROLS:

Mechanical or electronic inputs provide precise temperature control and rotation settings.

READY TO GO:

Ovens can be delivered pre-cured, saving setup time, or can easily be cured using the built in curing function on the oven.

Rotating Baking Surface

When it comes to choosing between a rotating or a static baking surface, it’s all about understanding your needs and your design concept.

A static baking surface is ideal for the experienced pizza master who loves tradition and self-regulated work. Modern, fast-paced and high production ventures require a rotating oven that is easy and efficient to use.

Pizza Making With A Rotating Oven

Set the timer to the desired amount of baking time for your pizza (ie. 90 seconds) only once, not each time you bake a pizza.

The oven will rotate on the SLOW setting, allowing you to place one pizza in the oven at a time. Place the pizza at the very front of the entry point to the oven using a short peel, not a long one.

Press START. The oven base will begin to rotate at a faster speed, perfectly baking the pizza evenly on both sides, without the need to monitor and turn the pizza.

Once the timer is complete, the oven will beep, automatically spin at the slower speed, and allow

you to remove the pizzas from the oven, one pizza at the time.

Custom Options

Select from a variety of customized features, including body and door shape, functions and finishes.

Custom colours tiling, and lettering can be added to make your Malagutti oven the focal point of your restaurant.