Overturnable Spiral Mixer
The IOM line of overturnable mixers is available in models for 120 - 160 - 200 - 280 kg of dough. These mixers automatically empty the dough from the bowl onto a table or in a divider once mixing is complete. They are designed to suit to a specific configuration, and offer an effective way to reduce the number of people needed for dough processing. Built on a sturdy and reliable structure, the SAU models can be operated for long periods of time and require very little maintenance.
Features
- 2 speeds
- 2 motors, 1 for the spiral and 1 for the bowl
- Two ways bowl rotation allowing to reverse the bowl in 1st speed
- Belt transmission: direct for models up to 120kg (127qz) and double transmission for all the other models of higher capacity
- Electronic timers
- Bowl, spiral and contrast rod in stainless steel AISI 304
- Right or left emptying
- Hydraulic lifter
- Optionals
- Bowl scraper
- Thermal probe
- PLC with touch screen
- Discharge plug for cleaning.
When To Choose An Overturnable Industrial Mixer
An overturnable mixer is an ideal solution for facilities producing large quantities of dough. It works well with feeding hoppers and diverse and rounders. Because it is an all in one unit, it requires less staff to operate.
Before investing in new equipment, it's best to get a full understanding of what you're purchasing, and ensure it is the right product for your needs.
Italiana Foodtech offers you the opportunity to try our equipment before you buy—by appointment only. Come by our Toronto showroom and try baking a pizza, or making some pasta yourself! Our expert team will help you make sure that the product you purchase, is the perfect solution for your needs and budget.
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Product Demonstrations
Restaurant equipment is a big investment, and forms the foundation of your product offering. Having the right equipment, that produces the best results is essential.
Book an appointment for a product demonstration and try out the equipment before commiting to a purchase.
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