Counter Top Dough Divider
Dough dividers allow restaurants to automate the process of portioning dough for dough ball production.
Save time and increase consistency by not having to cut, weigh and adjust dough portions manually. With a dough divider, even new staff can create perfect dough portions quickly. A dough divider is perfect for a small pizzeria with limited staff or new staff. The automated process allows the operator to work on other projects while the dough is automatically separated, and experience is not needed.
Combined with a Roundi dough rounder, the operator only needs to put the dough into the dough divider. From there it will be automatically divided into the set portion and dropped into the Roundi where it will be rounded it into a perfect
dough ball.
Before investing in new equipment, it's best to get a full understanding of what you're purchasing, and ensure it is the right product for your needs.
Italiana Foodtech offers you the opportunity to try our equipment before you buy—by appointment only. Come by our Toronto showroom and try baking a pizza, or making some pasta yourself! Our expert team will help you make sure that the product you purchase, is the perfect solution for your needs and budget.
Have Confidence in your order
Try Before you Buy
Product Demonstrations
Restaurant equipment is a big investment, and forms the foundation of your product offering. Having the right equipment, that produces the best results is essential.
Book an appointment for a product demonstration and try out the equipment before commiting to a purchase.
Financing to help you start and grow
Looking to start or expand a restaurant business? We understand that equipment is a big investment. Don't let cash on hand limit your plans.
Need help getting started?
Financing Available
