Our semi-automatic dough divider-rounder is able to cut and round 600-800 pieces of dough per hour. Forget about cutting, weighing and rounding two balls at a time, this machine does it all and with same hand-made results. 

There are several advantages to using a counter top cutter/rounder including:
Lowering labour costs up to 80%, there is less time needed to cut and shape the dough. Consistency: no matter who is performing the task, your dough balls will always be cut and round in the same way, guaranteeing you a perfectly shaped ball. Flexibility: Operation of the machine is conducive to all levels of experience. Perfection: The rounding process involves a tray which moves in a circular motion and cups that simulate  the shape of a human hand, giving the product an artisanal result.

Features

• Cut the dough in 11 or 14 pieces, depending on the selected model.
• Made in Italy, this machine has a solid and sturdy construction.
• Sealed timer can be set for up to 3 minutes and is protected from dust and dirt.
• Hand-rounded results, mimics human movement
• Ability to round balls from 110 to 650 grams.
• Stainless steel components.
• Minimal power consumption
• User-friendly and easy to operate and disassemble when needed
• Protective cage for added safety.
• ETL certified.

Working With a Dough Cutter/Rounder

• Place the dough into the stainless steel bowl
• Place the bowl under the cutter and pull the release lever
• Remove each piece and place it on the tray's marked spot (under the cup section).
• Set the time and press the START button.
• The machine will stop when the dough balls are ready.