The finest deck ovens for your Pizzeria, Restaurant or Bakery
Tauro Deck Ovens
The future is electric
Lead the charge with Tauro
Industry Leading Features
The refractory stone baking surface brings the traditional stone baked experience to Tauro. For those who prefer it though; a metal baking surface is also available.
Pizza progress is easy to observe thanks to the windowed baking chamber. Big windows allow you to keep track of progress without opening the door and losing heat.
The interior of the baking chamber kept bright thanks to the halogen bulbs on either side. Burned out bulbs can be changed from outside the oven so the oven doesn't have to be completely cool.
The digital control panel provides simple granular control of your baking process. Set the top, bottom and door heat with precise control for baking results exactly how you want them.
During slow periods, activate "Eco Mode". This is keeps the oven warm when not actively baking, this way it's ready to go again when the orders come in.
It's easy to overlook the importance of a high quality door on an oven. Doors are the part of the oven interacted with most: opening and closing hundreds of times on a busy day.
Tauro doors use heavy duty springs to reduce repetitive stress to the operator and increase the longevity of the door. The first time you close the door on a Tauro, you'll feel the difference.
Handles are constantly being touched and over time, flour, grease and more develops on the handles. Tauro handles can be removed and either hand, or machined washed to restore their cleanliness .
The bare stainless steel body can be a sharp addition to any kitchen. It's NSF and ETL approved too! For those who prefer a splash of color, the Tauro can be painted in any colour imaginable to match the brand or decor of your restaurant or bakery.
Tauro's heavy duty insulation keeps the oven hot where you need it, and cool where you don't. This traps heat in the baking chamber, while keeping the exterior cool to the touch.
A Size For Every Need & Space
Old World Flavour With Modern Power
Quickly heat the Tauro up to the maximum temperature of 932°F (500°C), and enjoy perfect heat distribution throughout the baking chamber with no hot or cool spots thanks to 560' (170m) of heating coils - double the industry standard.
Tauro Grows with you
Up To Four Decks
For a small restaurant adding Pizza to an existing menu. Additional decks can be added at a later time
For a new restaurant or pizzeria that hopes to grow in the future. Additional decks can be added to meet demand
For a new or established restaurant that knows how many pizzas they will be producing per hour
For the high volume pizzeria that needs maximum pizza production in minimal space
Lower Operating Costs
Save time with automatic start timers. Use less electricity with eco mode. Prevent heat loss the door heat shield and heavy duty insulation.
Notice your operational costs lower over time, allowing you to focus on what matters - the pizza.
Flexible Stands
Supplied with a single shelf to store pizza boxes, supplies or whatever else you may need
Store your baking and display pans right on the stand so they are always on hand.
The proofer stand holds dough containers to ready your dough for baking.
Make A Visual Impact!
Choose from hundreds of colours and customize your Tauro to match your brand, style and decor. Can't choose just one? Each deck can be painted in a different color!
See The Full Tauro Lineup
Frequently Asked Questions
- Easier installation without the need for a dedicated gas line or technician, combined with simpler ventilation requirements means lower startup costs
- Control the heat from both the ceiling and baking surface of the chamber to really dial in your baking
- Precise temperature control and even heat distribution results in a more consistent product
- A higher max temperature : 932°F (500°C)
- Easier maintenance and lower operating costs
Congratulations!
Don't worry though. You can add additional decks to your Tauro oven! Keep the same footprint and add more as you grow. Start with two decks, then add an addition one or two decks to meet demand
Even the best equipment can run into challenges and downtime. Each deck of the Tauro is independent and runs off its own power supply.
If one deck stops working, contact Italiana FoodTech Service. Your other deck(s) will continue working as normal until a service solution is provided
Tauro Deck ovens can be made in any RAL colour. That's hundreds of colours to choose from to match your imagination and branding
Each deck, stand and the hood can be coloured differently. This means there are thousands of colour combinations available to make your oven uniquely yours
Note that NSF certification is only available for unpainted ovens
Tauro oven sizes have been designed to accommodate up to a 22 inch pizza for the hungriest customers!
Don't see a Tauro size quite right for your needs? Inquire about our custom size options!
The standard baking surface for Tauro oven's is Refractory stone. This special stone transfers heat from the oven to heat up the base of the oven evenly
A metal baking surface is also available for those who don't require stone baking.
Tauro has a maximum operating temperature of 932°F (500°C). Which is hotter than gas ovens
Despite this internal heat, the superior insulation of the Tauro keeps the exterior cool to the touch.
Industry Leading Warranty
Feel confident with Tauro's industry leading warranty.
The embedded heating elements and door springs are warrantied for the life of the oven, no matter how many times you open the door.
Additional parts are warrantied for three years with one year on labor.
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