{"title":"High Hydration Mixers","description":"","products":[{"product_id":"hydro-dough-mixers","title":"IHM40 Hydro+ Mixer","description":"\u003cp\u003e\u003cspan\u003eThe Italiana FoodTech Hydro+ Spiral Dough Mixer is built for mixing all types of dough. While perfectly suitable for dough of low hydration, the Hydro+ mixer excels at mixing high hydration dough (55-100% dough hydration). This is where standard spiral mixers struggle.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePerfect for fast kneading and oxygenation of pizza dough as well as pastry and bread. The powerful motor and transmission can handle kneading even the hardest of doughs.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe Hydro+ mixer is equipped with a variable speed transmission from 50-300rpm. The timer can be set to have the mixer stop after a set amount of time. Additionally the mixer can be operated in forward or reverse for mixing or cleaning.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003eFeatures\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003eDesigned for use with high hydration dough (55-100%)\u003c\/li\u003e\n\u003cli\u003e88Lb (40Kg) mixing capacity\u003c\/li\u003e\n\u003cli\u003eBowl guard with opening to add ingredients\u003c\/li\u003e\n\u003cli\u003eStainless steel bowl, spiral and breaking bar\u003c\/li\u003e\n\u003cli\u003eVariable speed (50-300rpm)\u003c\/li\u003e\n\u003cli\u003eForward and reverse gears\u003c\/li\u003e\n\u003cli\u003eSwivel caster wheels and adjustable feet\u003c\/li\u003e\n\u003cli\u003eBelt driven transmission\u003c\/li\u003e\n\u003cli\u003eLow noise\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Italiana FoodTech","offers":[{"title":"Default Title","offer_id":20438894837819,"sku":"","price":0.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1251\/5923\/files\/Hydro_01.jpg?v=1717083167"},{"product_id":"ihm60-hydro-mixer","title":"IHM60 Hydro+ Mixer","description":"\u003cp\u003e\u003cspan\u003eThe Italiana FoodTech IHM60 Hydro+ Spiral Dough Mixer is built for mixing all types of dough but excels with high hydration dough. While perfectly suitable for dough at 55% hydration, it outperforms other spiral mixers when the hydration exceeds 60%.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePerfect for fast kneading and oxygenation of pizza dough as well as pastry and bread. The powerful motor and transmission can handle kneading a wide variety of doughs.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe IHM60 mixer is equipped with a ten speed transmission from 70-275rpm. The timer can be set to have the mixer stop after a set amount of time. \u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003eFeatures\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003eDesigned for use with high hydration dough (55-100%)\u003c\/li\u003e\n\u003cli\u003e132Lb (60Kg) mixing capacity\u003c\/li\u003e\n\u003cli\u003eBowl with cage to add ingredients while mixing\u003c\/li\u003e\n\u003cli\u003eStainless steel bowl, spiral and breaking bar\u003c\/li\u003e\n\u003cli\u003eVariable speed (70-275rpm)\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eBelt and chain driven transmission\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Italiana FoodTech","offers":[{"title":"Default Title","offer_id":46924415566013,"sku":null,"price":0.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1251\/5923\/files\/IHM60-2.jpg?v=1781198857"}],"url":"https:\/\/italianafoodtech.com\/collections\/high-hydration-mixers.oembed","provider":"Italiana FoodTech","version":"1.0","type":"link"}